Bells Vegan Scotch Pie x2

Product details Description Vegan scotch pies All the taste of the iconic Bells scotch pie Made with plant based ingredients Suitable for vegans Generations of baking expertise have gone into bringing you Bells Vegan Scotch Pie. Only the best selected plant based ingredients have been used to create the great taste expected from Scotland's favourite pie brand. Nutrition Table of Nutritional Information Per 100g Per 100g Energy 888kJ 211kcal Fat 7.7 g - of which saturates 3.3 g - Carbohydrate 28.6 g - of which sugars 1.2 g - Protein 5.7 g - Salt 1.3 g - RI= Reference intake of an average adult (8400 kJ / 2000 kcal) Ingredients Vegan Scotch Pie Filling (57%) [Water, Rusk (Wheat), Textured Vegetable Protein (Soya), Potato Fibre, Vegetable Fat, Salt, Dried Onion, Modified Maize Starch, Dextrose, Natural Flavourings, Spices, Stabiliser: E464, Yeast Extract, Herb, Maltodextrin, Colour: Beetroot Extract], Puff Pastry Shell (31%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Salt, Rapeseed Oil, Flour Treatment Agent: L-Cysteine], Puff Pastry Lid (12%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Water, Salt], Glaze (Water, Rapeseed Oil, Sugar, Cornflour, Vegetable Protein, Tapioca Starch) Dietary Information Preparation and Safety Country of Origin Storage Packaging Manufacturer Address Customer rating