To prepare a succulent roast chicken, simply place the chicken in the provided baking bag, add olive oil, and shake with Colman's Garlic & Herb Seasoning Mix. This Colman's Season & Shake mix combines garlic, herbs, and spices for a flavorful meal. It is a popular British brand known for quality.
A seasoning mix with a blend of garlic, herbs and spices for Garlic & herb roast chicken.
This packet of Colman's Garlic & Herb Roast Chicken Season & Shake Mix 32g helps you to create tasty meals the whole family will enjoy. This dual bag includes a special baking bag and a garlic and herb seasoning, to help you create succulent roast chicken packed with flavour, that is so easy to make. Simply add the chicken and the seasoning to the bag, bake and enjoy!
Ingredients: Potato starch, sugar, garlic powder (14%), onion powder, salt, yeast extract, thyme (4.5%), flavourings, palm oil, oregano, paprika (1.6%), honey, cayenne pepper, tomato powder, pepper, maltodextrin, parsley, rosemary, lemon juice powder, bay leaves powder. May contain gluten, milk, egg celery and mustard.
Storage type: Ambient
| Energy (kJ) | 700 kJ / 1300 kJ / 1500 kJ / 18% |
| Energy (kcal) | 170 kcal / 320 kcal / 360 kcal / 18% |
| Fat (g) | 2.5 g / 3 g / 5 g / 7% |
| - of which saturates (g) | 0.5 g / 1 g / 1 g / 5% |
| Carbohydrate (g) | 2.5 g / 62 g / 5 g / 2% |
| - of which sugars (g) | 1.5 g / 38 g / 3 g / 3% |
| Fibre (g) | 0.2 g / 5 g / 0.4 g / 0% |
| Protein (g) | 34 g / 10 g / 72 g / 144% |
| Salt (g) | 0.67 g / 0 / 1.4 g / 23% |
Shopping List (serves 4): 1 Small (1.2kg) roasting Chicken
Make It
Preheat oven to 200°C (fan assisted 180° C), Gas mark 6. Tear open top of pack and remove folded bag. Peel off sticker and unwrap, keeping hold of blue tie to use later. Resting the bag on a work surface, gently place the chicken in the bag, then add olive oil and rub evenly over the chicken. Add seasoning from bottom sachet.
Season It
Close and tie bag with blue tie, approx 2cm from the opening. Supporting the weight of the bag with one hand, shake very gently until the chicken is evenly coated is seasoning. Place in a oven proof dish.
Bake It
Place dish on middle shelf 1 hour. Allow room for bag to expand when cooking (bag must not touch sides or top of oven). Slit open top of bag cook for a further 10-15 minutes, allowing the skin to crisp (attention: hot steam). Check meat is fully cooked, serve with the juices poured over, with roast potatoes and vegetables.
About the bag
Do not increase the amount of fresh ingredients above recipe recommendation. Rest the bag on a work surface when adding ingredients, only shake contents very gently, and hold the bag firmly at the base at all times. Take care when opening the contents as steam will be hot. The bag is made of a special material which is safe to use for oven cooking and is recyclable when rinsed where local facilities exist. Do not use with switched on grill function. Do not use in the microwave.
Country of Origin: Romania
